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The Sushi Book
Everything About Sushi
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By Celeste Heiter; Photography by Marc Shultz
5 1/2 x 8 1/2 inches; 276 pages; paperback; color images;
ISBN-10: 1-934159-00-X
ISBN-13: 978-1-934159-00-2
$18.95
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Everything about sushi. How to choose, order, eat. How to make it at home. The history, evolution and art of sushi. How to become a sushi chef. Nutritional value, health and safety concerns. The pronunciation guide, together with a 39-page sushi glossary, and a reverse dictionary, are especially helpful in identifying and ordering sushi. Beautifully photographed in leading sushi restaurants.
Whether you’re a sushi virgin or a sushi veteran, by the time you finish reading The Sushi Book, you’ll be a sushi connoisseur!
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Celeste Heiter
Celeste Heiter is a freelance writer and graphic artist with a fascination for Asian culture. She also has a background in tailoring and fashion design. She is the author of several books published by ThingsAsian Press, including Ganbatte Means Go For It, Vignettes of Japan, Five Seven Five, and The Sushi Book. Celeste lived for two years in Tokyo, and currently resides in California’s Napa Valley with her son Will, who was born in Japan.
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Marc Schultz
Marc Schultz is a Bangkok-based, fine-art travel photographer who is passionate about capturing scenes from behind the lens of customary Thai life. He has travelled extensively throughout Asia and Thailand, with cameras in hand, and has spent more than 5 years capturing the imagery in this book. Accredited as an official press photographer by the Thailand Ministry of Foreign Affairs, his exquisite images detail simple, everyday Thai life, its religious aspects, basic trades, and the rich culture and traditions of the people from both the old and new Siam. In September 2002, Marc received recognition in the field of visual arts from England’s prestigious Royal Photographic Society. More of his Thailand travel photography can be seen at  www.photographythailand.com.
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